Sebastian's Restaurant Bonaire

Oceanfront Dining. Mediterranean food at its very best.

The Great Story Of Sebastian’s

Sebastian’s Restaurant on Bonaire serves an international menu with a Mediterranean flair and local influences. Here all dishes are prepared with the freshest and mostly seasonal ingredients. The restaurant offers unique oceanfront dining and a special Pier Table, as well as a bar area which is ideally suited to drink a glass of wine and watching Bonaire’s exlusive green flash!

Sebastian – Master Chef at Sebastian’s

Sebastian’s Opening Hours

Sebastian’s Restaurant is open with its regular dinner menu Monday through Saturday, 5:30 PM to 11:00 PM. On Sundays, the restaurant hosts its Famous Italian Night with home-made pasta’s and pizza’s.

Monday – Saturday: 5:30 pm – 11:00 pm
Regular Dinner Menu

Sunday: 5:30 pm – 10:00 pm
Our world famous Italian Night

Make A Reservation

Our famous pier table

For private groups of up to 25 persons, or even just the perfect romantic table for two, the Table on the Pier provides just the right degree of intimacy and privacy.

There is never an extra charge to enjoy this unique dining experience while sitting over Bonaire’s placid waters, but the table does book up quickly. Make your reservation as early as possible!

Reserve pier table

Sebastian’s Weekly Specials

Kitchen Night

Wednesday night is Sebastian’s Kitchen Night. Enjoy our 4-course Surprise dinner for only 35.- US$. Chef Sebastian serves a different menu every week.

Sebastian’s Club Friday

Every Friday after dinner time, starting from 9:30pm till midnight, we will turn the restaurant into the Hottest Ocean Club on the Island! With cold drinks, cool sounds from our DJ and FREE Cocktails for the ladies from 9:30 pm to 10:30 pm.

Italian Night

Sunday’s at Sebastian’s Italian Night. Our famous freshly made pasta’s and pizza’s. All pizza’s an pasta’s 16,- US$.

FLY & DINE

Sebastian’s Restaurant has now launched a new experience for diners. This includes a sight-seeing flight over Bonaire in a Cessna airplane and an oceanfront dining experience at the restaurant.

Anyone visiting the island for a holiday should consider this outstanding package as a truly great way of experiencing Bonaire, its azure ocean, the remarkable city from above, the local salt pans and, of course, the excellent cuisine.

Options and Prices

Appetizers

Goat Cheese Salad

14

Warm Goat Cheese, Pear, Pecan Nuts, Mesclun

Creamy Hummus

9

Classic Hummus, Roasted Red Pepper Hummus
or Avocado Hummus. Served with Flat Bread

Baby Beet

14

Whipped Feta, Candied Hazelnuts, Citrus

Mozzarella di Bufala

16

Roasted Tomatoes, Orange, Pomegranate, Arugula

Octopus Carpaccio

17

Warm marinated Octopus, Fresh Herbs

Main Courses

Local Fish Trio

29

Puree of Potato, Sweet Potato, Pastinake, Pea Sauce

Thai Chicken Breast

25

Coconut Sauce, Fresh Vegetables, Basmati Rice

“Golddigger” Black Angus Burger

26

Cheddar, Bacon, Tomato, Piccalilli, Gold Leaves, Steak Fries

Pasta & Vega

Pasta Octopus

25

Garlic, Lemon, Parsley, Tomato

Lobster Pappardelle

35

Lobster, Aioli, Herbs

Dessert

Crème Brûlée

11

Made with Madagascar Vanilla

Home-Made Snickers Bar

12

With Home-Made Vanilla Ice Cream

Melted Chocolate Cake

12

Home-Made Passion Fruit Sorbet, Red Fruit Compote

Sebastian’s Dinner

Every day, chef Sebastian procure the best produce, and utilise the freshest ingredients to create an eclectic range of dishes. Our Special changes daily and depends on the day's market and local landings. Our Sebastian's Dinner Specials offers Daily Grilled Fresh Fish, featuring exclusive dishes such as our Sebastians Fish Fillet, Wild Sea Bass, Red Snapper, Barracuda, and so much more.

Sodas

3,50

Coca cola, Zero, Sprite, Tonic, Cassis, Bitter lemon, Ginger Ale, Ice Tea

Sparkling

8,00

Jeio Prosecco Brut DOCG, Jeio Prosecco Cuvée Rosé

Tea

3,50

Vanilla Honey, White Mango, Orange, Fresh Mint, White Strawberry

BonBons

3,00

Please ask your waiter for Pastry Chef's daily BonBon specials

Download Full Menu

Appetizers

Curried Lobster Bisque

9

Coconut, Caribbean Langouste

Calamari

17

Pan-Fried, Olive Oil, Garlic

Fish Chowder

7

Creamy, Mixed Fish

Baby Beet

14

Whipped Feta, Candied Hazelnuts, Citrus

Zucchini Quinoa Salad

14

Feta Cheese, Pomegranate, Mixed Lettuce

Goat Cheese Salad

14

Warm Goat Cheese, Pear, Pecan Nuts, Mesclun

Beef Tenderloin Carpaccio

16

Balsamic, Extra Virgin Olive Oil, Arugula, Pine Nuts

Home-Made Marinated Salmon

17

Wasabi Mayonaise, Baby Leaves

Mozzarella Di Bufala

16

Buffalo Mozzarella, Roasted Tomatoes, Orange, Pomegranate, Cress

Octopus Carpaccio

17

Warm marinated Octopus, Fresh Herbs

Tuna Trio

16

Variety of Sashimi, Tartare, Seared Tuna

Main Courses

Queen Red Snapper Fillet

32

Sweet & Sour Mango, Basmati Rice

Barracuda Fillet

28

Black-Eyed Peas, Local Grown Cress

Seared Tuna

28

Papaya, Basmati Rice

Sebastian's Dinner

Ask Your Waiter!

Signature Dish

26

Wahoo on Spicy Spaghetti

Local Fish Trio

29

Puree of Potato, Sweet Potato, Pastinake, Pea Sauce

Seared Maine Scallops

32

Parsnip Puree, Purple Radish, Parsley Pesto

Vegan Curried Chickpeas

22

Chickpeas, Coconut, Turmeric, Cumin, Spinach

Thai Chicken Breast

25

Coconut Sauce, Fresh Vegetables, Basmati Rice

"Golddigger" Black Angus Burger

26

Cheddar, Bacon, Tomato, Lettuce, Piccalilli, Gold Leaves, Steak Fries

Bavette Steak (add shrimp / scallops / lobster)

29

Oven Roasted Tomato, Balsamic-Honey Sauce, Truffle Fries

Duck Breast

35

Fresh Vegetables, Blackberry Sauce, Pomme Gratin

Pasta

Mushroom Risotto

22

Parmesan, Fresh Herbs

Gnocchi (add shrimp / scallops / lobster)

22

Home-Made Gnocchi, Tomato, Basil, Olive Oil, Butter

Pasta Octopus

25

Garlic, Lemon, Parsley, Tomato

Chorizo Bolognese

25

Chorizo, Tomato, Buffalo Mozzarella, Home-Made Fettuccine

Vongole Spaghetti

25

White Wine, Clams, Garlic, Herbs

King Prawn Fettuccine

29

Home-Made Fettuccine, Lemon, Chili, Garlic Butter

Lobster Pappardelle

35

Lobster, Aioli, Herbs

Sweets

Melted Chocolate Cake

12

Home-Made Passion Fruit Sorbet, Red Fruit Compote

Tiramisu

11

Traditional Tiramisu, Amaretto Disaronno Originale

Crème Brûlée

11

Madagascar Vanilla

Home-Made Snickers Bar

12

With Home-Made Vanilla Ice Cream

Apple Sorbet Bombe

12

Home-Made Apple Sorbet, Crumble, Caramel

Sweet Lovers

14

Dessert Tasting

For The Table – To Share

Charcuterie

24

Pata Negra, Salami, Pecorino, Pickled Vegetables, Olives

Home-Made Ciabatta

11

Artichoke Spread, Olive Dip, Creamy Black Garlic Dip

Creamy Hummus

9

Choose between Classic Hummus, Roasted Red Pepper Hummus or Avocado Hummus. Served with Flat Bread

Oysters (six pieces $25)

5

Pomegranate Vinaigrette. Priced per piece.

Steamed Black Mussels

17

Chorizo, White Wine, Parsley, Garlic

Sodas

3,50

Coca cola, Zero, Sprite, Tonic, Cassis, Bitter lemon, Ginger Ale, Ice Tea

Tea

3,50

Vanilla Honey, White Mango, Orange, Fresh Mint, White Strawberry

Specialty

9,00

Irish, Italian, Spanish, French, Caribbean, Villa Massa

BonBons

3,00

Please ask your waiter for Pastry Chef's daily BonBon specials.

Download Full Menu

Antipasti

Beef Carpaccio

13,50

Octopus Carpaccio

13,50

Mozzarella di Bufala

13,50

Bruschetta Tomato Basil

13,50

Prosciutto di Melone

13,50

Insalata Italiana

9,90

Classic Panzanella Salad

9,90

Home-made pizza's and pasta's for only $16. When in doubt, order a half-and-half pizza!

Pizza’s

Spicy Octopus

16 Fresh Tuna

16 Margherita

16 Gorgonzola, Salmon and Spinach

16 Garlic Shrimp

16 Prosciutto and Arugula

16 Hawaiian

16 Pepperoni and Pepperoncini

16 BBQ Chicken

16 Quattro Stagioni

16 White Pizza: Mozzarella and Garlic

16 Buffalo Mozzarella and Basil

16 Goat Cheese Figs and Prosciutto

16 Quattro Formaggi

16 Wahoo, Spinach and Balsamic

16 Gorgonzola, Pear, Bacon

16

Pasta’s

Octopus Spaghetti

16 Spaghetti Carbonara

16 Spaghetti Bolognese

16 Spicy Fish Spaghetti

16 Gorgonzola Fettuccine

16 Chorizo Bolognese with Buffalo Mozzarella

16 Spaghetti Arrabiata

16 Vongole Spaghetti

16 Shrimp and Aioli Fettuccine

16

Il Dessert

Tiramisu

9,90

Passion Fruit Sorbet

9,90

Profiteroles

9,90

Basil Mousse

9,90

Sodas

3,50

Coca cola, Zero, Sprite, Tonic, Cassis, Bitter lemon, Ginger Ale, Ice Tea

House Wines

6,10

Sauvignon Blanc, Chardonnay, Pinot Grigio, Merlot, Valpolicella

Garlic Bread

6,00

Home-made real Italian garlic bread for 2 persons. Absolutely delicious.

BonBons

3,00

Please ask your waiter for Pastry Chef's daily BonBon specials

Download Italian Night Menu