Sebastian's Restaurant Bonaire

The Great Story Of Sebastian’s

Sebastian’s Restaurant on Bonaire serves an international menu with a Mediterranean flair and local influences. Here all dishes are prepared with the freshest and mostly seasonal ingredients. The restaurant offers unique oceanfront dining and a special Pier Table, as well as a bar area which is ideally suited to drink a glass of wine and watching Bonaire’s exlusive green flash!

Sebastian – Master Chef at Sebastian’s

Sebastian’s Opening Hours

Sebastian’s Restaurant is open with its regular dinner menu Monday through Saturday, 5:30 PM to 11:00 PM. On Sundays, the restaurant hosts its Famous Italian Night with home-made pasta’s and pizza’s.

Monday – Saturday: 5:30 pm – 11:00 pm
Regular Dinner Menu

Sunday: 5:30 pm – 10:00 pm
Our world famous Italian Night

Make A Reservation

Our famous pier table

For private groups of up to 10 persons, or even just the perfect romantic table for two, the Table on the Pier provides just the right degree of intimacy and privacy.

There is never an extra charge to enjoy this unique dining experience while sitting over Bonaire’s placid waters, but the table does book up quickly. Make your reservation as early as possible!

APOLOGIES, OUR PIER TABLE IS TEMPORARILY UNAVAILABLE!

Reserve pier table

Weekly Specials

Kitchen Night
Every Wednesday we serve our 4-course Surprise dinner Chef Sebastian serves a different menu every week. US$ 35,-

Club Night
Fridays after dinner. From 9:30 till midnight we turn the restaurant into the hottest Ocean Club on the island. With cold drinks and cool sounds from our DJ. For the ladies we have FREE cocktail specials from 10:00 till 10:30.

Italian Sunday
Come and enjoy our famous freshly made pasta’s and pizza’s. All pizza’s and pasta’s US$ 16,-. Have a look at our Sunday menu for more details.

FLY & DINE

Sebastian’s Restaurant has now launched a new experience for diners. This includes a sight-seeing flight over Bonaire in a Cessna airplane and an oceanfront dining experience at the restaurant.

Anyone visiting the island for a holiday should consider this outstanding package as a truly great way of experiencing Bonaire, its azure ocean, the remarkable city from above, the local salt pans and, of course, the excellent cuisine.

Options and Prices

FOR THE TABLE

CREAMY HUMMUS (Vegan)

9

Classic Home-Made Hummus, Roasted Red Pepper Hummus
or Avocado Hummus. Served with Flatbread.

CHARCUTERIE

24

Pata Negra, Salami, Pecorino, Pickled Vegetables, Olives
Served with Home-Made Ciabatta

SALADS

GOAT CHEESE

14

Warm Goat Cheese, Pear, Pecan Nuts, Mesclun

SMALL

OCTOPUS CARPACCIO

17

Warm Marinated Octopus, Fresh Herbs

TUNA TRIO

16

Variety of Sashimi, Tartare, Seared Tuna

MAIN COURSE

LOCAL FISH TRIO

29

Puree of Potato, Sweet Potato, Parsnip, Turmeric, Coconut Sauce

BAVETTE STEAK

29

Fresh Vegetables, Creamy Mushroom Sauce, Fries
Add Shrimp $ 6 / Scallops $ 8 / Lobster $ 15

GOLD DIGGER BLACK ANGUS BURGER

26

Cheddar cheese, Bacon, Tomato, Piccalilly, Gold Leaves, Steak Fries

PASTA

PASTA OCTOPUS

25

Garlic, Lemon, Parsley

LOBSTER PAPPARDELLE

35

Creamy White Wine Sauce

VEGAN

CARROT GINGER SOUP (Vegan)

7

Carrot, Ginger

VEGAN CURRY LENTILS

22

Lentils, Coconut, Turmeric, Cumin, Spinach

DESSERT

CRÈME BRÛLÉE

11

Made with Madagascar Vanilla

HOME-MADE SNICKERS BAR

12

With Home-Made Vanilla Ice Cream

MOUSSE AU CHOCOLAT

12

Dark Chocolate

SEBASTIAN’S DINNER

Every day, chef Sebastian procure the best produce, and utilise the freshest ingredients to create an eclectic range of dishes. Our Special changes daily and depends on the day's market and local landings. Our Sebastian's Dinner Specials offers Daily Grilled Fresh Fish, featuring exclusive dishes such as our Sebastians Fish Fillet, Wild Sea Bass, Red Snapper, Barracuda, and so much more.

Sodas

3,50

Coca cola, Zero, Sprite, Tonic, Cassis, Bitter lemon, Ginger Ale, Ice Tea

Sparkling

8,00

Jeio Prosecco Brut DOCG, Jeio Prosecco Cuvée Rosé

Tea

3,50

Vanilla Honey, White Mango, Orange, Fresh Mint, White Strawberry

BonBons

3,00

Please ask your waiter for Pastry Chef's daily BonBon specials

Download Full Menu

For the table

CHARCUTERIE

24

Pata Negra, Salami, Pecorino, Pickled Vegetables, Olives
Served with Home-Made Ciabatta

RUSTIC HOME-MADE CIABATTA

11

Tomato Basil Dip, Creamy Black Garlic Dip, Olive Dip

CREAMY HUMMUS (Vegan)

9

Classic Home-Made Hummus, Roasted Red Pepper Hummus
or Avocado Hummus. Served with Flatbread.

STEAMED BLACK MUSSELS

19

Chorizo, White Wine, Parsley, Garlic

Salads

GREEK SALAD

14

Tomato, Cucumber, Olives, Onion, Feta Cheese
Add Home-Made Marinated Salmon $ 6

Goat Cheese

14

Warm Goat Cheese, Pear, Pecan Nuts, Mesclun

QUINOA SALAD (Vegan)

14

Local Baby Leaves, Red Beet, Quinoa, Tomato

Small

CURRIED LOBSTER BISQUE

9

Coconut, Caribbean Langouste

CARROT GINGER SOUP (Vegan)

7

Carrot, Ginger

CALAMARI

17

Pan-Fried, Olive Oil, Garlic

TENDERLOIN CARPACCIO

16

Balsamic, Extra Virgin Olive Oil, Arugula, Pine Nuts

HOME-MADE MARINATED SALMON

17

Wasabi Mayonaise, Baby Leaves

MOZZARELLA DI BUFALA

16

Tomato, Arugula, Basil

OCTOPUS CARPACCIO

17

Warm Marinated Octopus, Fresh Herbs

TUNA TRIO

16

Variety of Sashimi, Tartare, Seared Tuna

Sides

GRILLED TOMATOES (Vegan)

6

Fresh Herbs

TRUFFLE FRIES

6

Parmesan

SWEET POTATO GRATIN

6

Creamy Garlic Parmesan

Main Courses

GRILLED BARRACUDA CREOLE STYLE

28

Polenta, Baked Banana

QUEEN RED SNAPPER

32

Roasted leek, Lemon Sauce, Truffle Fries

SEARED TUNA TERIYAKI STYLE

28

Tomato, Ginger, Green Onion, Avocado, Basmati Rice

SIGNATURE DISH

26

Wahoo on Spicy Spaghetti

LOCAL FISH TRIO

29

Puree of Potato, Sweet Potato, Parsnip, Turmeric, Coconut Sauce

SCALLOPS & SHRIMPS

32

Fresh Vegetables, Sweet and Sour, Basmati Rice

VEGAN CURRY LENTILS (Vegan)

22

Lentils, Coconut, Turmeric, Cumin, Spinach

OVEN BAKED CHICKEN IN PEANUT SAUCE

25

Basmati Rice

GOLD DIGGER BLACK ANGUS BURGER

26

Cheddar cheese, Bacon, Tomato, Piccalilli, Gold Leaves, Steak Fries

BAVETTE STEAK

29

Fresh Vegetables, Creamy Mushroom Sauce, Fries
Add Shrimp $ 6 / Scallops $ 8 / Lobster $ 15

GRILLED OCTOPUS

28

Roasted Potato, Mango

ORIGINAL WIENER SCHNITZEL

28

From Veal Loin, Parsley, Potatoes, Cranberry

Pasta

MUSHROOM RISOTTO

22

Parmesan, Fresh Herbs

GNOCCHI

22

Home-Made Gnocchi, Tomato, Basil, Olive Oil, Butter
Add Shrimp $ 6 / Scallops $ 8 / Lobster $ 15

PASTA OCTOPUS

25

Garlic, Lemon, Parsley

CHORIZO BOLOGNESE

25

Chorizo, Tomato, Buffalo Mozzarella, Home-Made Fettuccine

VONGOLE SPAGHETTI

25

White Wine, Clams, Garlic, Herbs

KING PRAWN FETTUCCINE

29

Home-Made Fettuccine, Lemon, Chilli, Garlic Butter

LOBSTER PAPPARDELLE

35

Creamy White Wine Sauce

Sweets

TIRAMISU

11

Traditional Tiramisu, Amaretto Disaronno Originale

MOUSSE AU CHOCOLAT

12

Dark Chocolate

CRÈME BRÛLÉE

11

Madagascar Vanilla

HOME-MADE SNICKERS BAR

12

With Home-Made Vanilla Ice Cream

APPLE STRUDEL

11

Home-Made Vanilla Ice Cream

SWEET LOVERS

14

Dessert Tasting

Cheese

CHEESE PLATTER

16

International Selection of Cheese

Sodas

3,50

Coca cola, Zero, Sprite, Tonic, Cassis, Bitter lemon, Ginger Ale, Ice Tea

Tea

3,50

Vanilla Honey, White Mango, Orange, Fresh Mint, White Strawberry

Specialty

9,00

Irish, Italian, Spanish, French, Caribbean, Villa Massa

BonBons

3,00

Please ask your waiter for Pastry Chef's daily BonBon specials.

Download Full Menu

Antipasti

Beef Carpaccio

13,50

Octopus Carpaccio

13,50

Mozzarella di Bufala

13,50

Bruschetta Tomato Basil

13,50

Prosciutto di Melone

13,50

Insalata Italiana

9,90

Classic Panzanella Salad

9,90

Home-made pizza's and pasta's for only $16. When in doubt, order a half-and-half pizza!

Pizza’s

Spicy Octopus

16 Fresh Tuna

16 Margherita

16 Gorgonzola, Salmon and Spinach

16 Garlic Shrimp

16 Prosciutto and Arugula

16 Hawaiian

16 Pepperoni and Pepperoncini

16 BBQ Chicken

16 Quattro Stagioni

16 White Pizza: Mozzarella and Garlic

16 Buffalo Mozzarella and Basil

16 Goat Cheese Figs and Prosciutto

16 Quattro Formaggi

16 Wahoo, Spinach and Balsamic

16 Gorgonzola, Pear, Bacon

16

Pasta’s

Octopus Spaghetti

16 Spaghetti Carbonara

16 Spaghetti Bolognese

16 Spicy Fish Spaghetti

16 Gorgonzola Fettuccine

16 Chorizo Bolognese with Buffalo Mozzarella

16 Spaghetti Arrabiata

16 Vongole Spaghetti

16 Shrimp and Aioli Fettuccine

16

Il Dessert

Tiramisu

9,90

Passion Fruit Sorbet

9,90

Profiteroles

9,90

Basil Mousse

9,90

Sodas

3,50

Coca cola, Zero, Sprite, Tonic, Cassis, Bitter lemon, Ginger Ale, Ice Tea

House Wines

6,10

Sauvignon Blanc, Chardonnay, Pinot Grigio, Merlot, Valpolicella

Garlic Bread

6,00

Home-made real Italian garlic bread for 2 persons. Absolutely delicious.

BonBons

3,00

Please ask your waiter for Pastry Chef's daily BonBon specials

Download Italian Night Menu